Chocolate-Pecan Muffins  past Chocolate Sauce

Chocolate-Pecan Muffins past Chocolate Sauce


This is a chocolate-pecan muffin recipe that I made for my family after I got home from school. Its easy to make and really warms you up on a cold day! I thought it was a solution treat right beforehand Thanksgiving. You can sprinkle the muffins taking into consideration confectioners sugar in the same way as theyre done baking, if you like.

The ingredient of Chocolate-Pecan Muffins past Chocolate Sauce

  1. 2 cups all-purpose flour
  2. 1u2009u00bc cups white sugar
  3. u00bd cup butter, softened
  4. u00bc cup milk
  5. 2 eggs
  6. 2 teaspoons vanilla extract
  7. 1 teaspoon baking soda
  8. u00bd teaspoon salt
  9. 1 cup semisweet chocolate chips
  10. u00bd cup milk
  11. u00bd teaspoon vanilla extract
  12. 18 candied pecans

The instruction how to make Chocolate-Pecan Muffins past Chocolate Sauce

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups as soon as paper liners.
  2. Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
  3. Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. disquiet into flour join up until unconditionally gather together and spacious brown in color.
  4. Spoon exploitation into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the culmination of each muffin.
  5. Bake in the preheated oven until tops spring assist subsequently lightly pressed, 25 to 30 minutes.

Nutritions of Chocolate-Pecan Muffins past Chocolate Sauce

calories: 210.2 calories
carbohydrateContent: 31.1 g
cholesterolContent: 35 mg
fatContent: 8.9 g
fiberContent: 1 g
proteinContent: 3 g
saturatedFatContent: 5.2 g
sodiumContent: 185.4 mg
sugarContent: 19.6 g


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