Pork satay (sate babi)

Pork satay (sate babi)

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Pork Satay (sate Babi) when Pork Belly, Coriander Sprigs, sports ground Cumin, Chilli Powder, Garlic Powder, ring Nutmeg, Shallot, Garlic Clove, Caster Sugar, Rice Vinegar, Tokyo Turnips, Kecap Manis, Fish Sauce, Soy Sauce, Palm Sugar, Lime, Lime Zest, Vegetable Oil, arena Cumin, ring Turmeric, Peanut

The ingredient of Pork satay (sate babi)

  1. 1 2/3 pounds pork belly boneless and skinless, just about chopped, grant the fat in this area
  2. coriander sprigs to foster
  3. 1 teaspoon arena cumin
  4. 1 teaspoon chilli powder
  5. 1 teaspoon garlic powder
  6. 1 teaspoon ring nutmeg
  7. 1 shallot red Asian
  8. 1 garlic clove
  9. 7/8 cup caster sugar
  10. 6 3/4 tablespoons rice vinegar
  11. 4 Tokyo turnips baby, cut into wedges, stem and leaves still attached
  12. 2 tablespoons kecap manis
  13. 1 tablespoon fish sauce
  14. 1 tablespoon soy sauce
  15. 1 tablespoon palm sugar grated
  16. 1 lime
  17. 1 teaspoon lime zest
  18. vegetable oil drizzle of
  19. 1 teaspoon pitch cumin
  20. 1 teaspoon arena turmeric
  21. 2 tablespoons peanut butter
  22. 5 3/8 tablespoons coconut milk

The instruction how to make Pork satay (sate babi)

Nutritions of Pork satay (sate babi)

calories: 1350 calories
carbohydrateContent: 50 grams
cholesterolContent: 135 milligrams
fatContent: 118 grams
fiberContent: 5 grams
proteinContent: 26 grams
saturatedFatContent: 42 grams
sodiumContent: 1310 milligrams
sugarContent: 35 grams

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