Sate Padang (West Sumatra Satay)  approximately 20 skewers

Sate Padang (West Sumatra Satay) approximately 20 skewers

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Sate Padang (west Sumatra Satay) virtually 20 Skewers like Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves, Lemon Grass, Galangal, blithe Ginger, Rice Flour, Salt, Bamboo, Chili, Coriander Seeds, Fennel Seeds, Garlic Cloves, Shallots, Turmeric Root, Salt

The ingredient of Sate Padang (West Sumatra Satay) approximately 20 skewers

  1. 1 1/8 pounds sirloin tip steak or skirt, flank, cut into cubes
  2. 1 1/8 pounds tongue
  3. 2 1/8 cups water
  4. 6 kaffir lime leaves tear the leaves at the edges to pardon freedom the proclaim
  5. 1 stalk lemon grass smashed gone the support back up of cleaver to bruise to forgiveness the proclaim
  6. 1 inch galangal fresh, bruised
  7. 1 inch roomy ginger bruised
  8. 5 1/16 tablespoons rice flour mix subsequent to some water
  9. salt to taste
  10. bamboo skewers, Soak in a water for 20-30 minutes so it wont burn in imitation of you grill your sate
  11. 6 chili red ancho, or you can use fresh long red chili
  12. 2 teaspoons coriander seeds roasted, /ketumbar
  13. 1 teaspoon fennel seeds
  14. 5 garlic cloves peeled
  15. 5 shallots
  16. 2 inches turmeric root
  17. 1 teaspoon salt

The instruction how to make Sate Padang (West Sumatra Satay) approximately 20 skewers

Nutritions of Sate Padang (West Sumatra Satay) approximately 20 skewers

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