The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah

The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah gone Shrimp, Mackerel Fillet, Cooking Oil, Lemongrass, Bay Leaves, Grated Coconut, Salt, Coconut Cream, Lemongrass, Spices, Shallot, Jalapeno Chiles, Garlic, Coriander Seeds, Nutmeg, Long Pepper, Lemongrass, Galangal, Peeled buoyant Ginger,

The ingredient of The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah

1. 1 pound shrimp size 50-60 pcs/kg, minced
2. 9/16 pound mackerel fillet smoked peppered, TFD amend - original used regular mackerel fillet, minced/flaked
3. 3 3/8 tablespoons cooking oil
4. 1 stalk lemongrass
5. 4 bay leaves stem and inner vein removed or use 3 tsp. bay leaf powder
6. 2 1/2 cups grated coconut
7. 9/16 tablespoon salt just about 2 tsp.
8. 1 cup coconut cream
9. 10 stalks lemongrass or 10 individual chopsticks or bamboo skewers, but keep busy strive for and use lemongrass as the Balinese intended
10. spices Chopped buoyant
11. 5 tablespoons shallot
12. 8 jalapeno chiles or fresno chiles
13. 7 cloves garlic
14. 2 teaspoons coriander seeds
15. 1/4 piece nutmeg
16. 4 pieces long pepper
17. 3 stalks lemongrass use the white inner parts solitary
18. 13/16 inch galangal piece of peeled
19. 1 5/8 inches peeled blithe ginger piece of, TFD change, indigenous native called for kencur
20. 9/16 tablespoon salt approximately 2 tsp.
21. 1 tablespoon sugar virtually 2 teaspoons - TFD prefers to use palm sugar as opposed to regular
22. 4 kaffir lime leaves
23. 3/4 teaspoon shrimp cement fermented, optional
24. relish Balinese Chili, or some form of thick hot sauce

The instruction how to make The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah

Nutritions of The Hirshon Indonesian Seafood Sate – Sate Lilit Sambal Matah

calories: 1080 calories
carbohydrateContent: 81 grams
cholesterolContent: 210 milligrams
fatContent: 70 grams
fiberContent: 11 grams
proteinContent: 46 grams
saturatedFatContent: 49 grams
sodiumContent: 2380 milligrams
sugarContent: 10 grams