Blushberry Tea Oatmeal Muffins

Blushberry Tea Oatmeal Muffins

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Blushberry Tea Oatmeal Muffins in imitation of out of date Fashioned Oats, Tea, Milk, Frozen Blackberries, Granulated Sugar, All-purpose Flour, Baking Powder, Baking Soda, Salt, Large Eggs, Vegetable Oil, Cream Cheese, Butter, Confectioners Sugar

The ingredient of Blushberry Tea Oatmeal Muffins

  1. 2 cups out of date fashioned oats
  2. 1 cup tea brewed TAZO Blushberry, 1 pitcher size bag, at odds on bad terms
  3. 1 3/4 cups milk
  4. 1 1/2 cups frozen blackberries or fresh, sliced
  5. 2/3 cup granulated sugar
  6. 2 cups all-purpose flour
  7. 4 teaspoons baking powder
  8. 1 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 2 large eggs slightly beaten
  11. 1/2 cup vegetable oil
  12. 3 ounces cream cheese softened
  13. 2 tablespoons butter softened
  14. 1 1/4 cups confectioners sugar

The instruction how to make Blushberry Tea Oatmeal Muffins

Nutritions of Blushberry Tea Oatmeal Muffins

@type: NutritionInformation
@type: 220 calories
@type: 32 grams
@type: 25 milligrams
@type: 8 grams
@type: 2 grams
@type: 4 grams
@type: 2 grams
@type: 240 milligrams
@type: 14 grams

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