Katy’s Lemon Juice Cake

Katy’s Lemon Juice Cake

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Katy’s Lemon Juice Cake following Butter, Sugar, Self Rising Flour, Eggs, Lemon Juice, Vanilla, Sugar, Lemon Juice, Confectioners Sugar, Milk, Flavoring

The ingredient of Katy’s Lemon Juice Cake

  1. 3/4 cup butter or margarine, at room temp
  2. 1 cup sugar
  3. 1 3/4 cups self rising flour
  4. 2 eggs
  5. 2 teaspoons lemon juice bottled
  6. 1 teaspoon vanilla
  7. 1/2 cup sugar
  8. 1/2 cup lemon juice bottled
  9. 1 1/2 cups confectioners sugar
  10. 5 tablespoons milk
  11. 1 teaspoon flavoring butter or vanilla

The instruction how to make Katy’s Lemon Juice Cake

Nutritions of Katy’s Lemon Juice Cake

@type: NutritionInformation
@type: 1020 calories
@type: 165 grams
@type: 200 milligrams
@type: 38 grams
@type: 2 grams
@type: 10 grams
@type: 23 grams
@type: 1580 milligrams
@type: 121 grams

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