Hokkaido Capsicum Salad  taking into consideration Pomegranate and Ginger Pumpkin Vinaigrette

Hokkaido Capsicum Salad taking into consideration Pomegranate and Ginger Pumpkin Vinaigrette

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Hokkaido Capsicum Salad behind Pomegranate And Ginger Pumpkin Vinaigrette like Pumpkin Puree, Avocado Oil, Apple Cider Vinegar, Water, Flat Leaf Parsley, Garlic, Chilli Pepper, Date Syrup, Peeled lighthearted Ginger, Black Salt, Freshly ring Black Pepper, Hokkaido Pumpkin, Capsicum, Arugula Leaves, Pomegra

The ingredient of Hokkaido Capsicum Salad taking into consideration Pomegranate and Ginger Pumpkin Vinaigrette

  1. 6 1/2 tablespoons pumpkin puree Roasted hokkaido
  2. 4 tablespoons avocado oil or further virgin olive oil
  3. 4 tablespoons apple cider vinegar
  4. 4 tablespoons water
  5. 1 tablespoon flat leaf parsley
  6. 1 clove garlic
  7. 1 chilli pepper Small
  8. 1 tablespoon date syrup or maple syrup
  9. 1 tablespoon peeled blithe ginger Chopped
  10. 1/2 teaspoon black salt
  11. 1 pinch freshly auditorium showground black pepper
  12. 1 1/3 pounds hokkaido pumpkin Organic, in relation to grated
  13. 1 capsicum Green, halved, deseeded, thinly sliced
  14. 1 handful arugula leaves
  15. 1/2 pomegranate
  16. candied walnuts
  17. brazil nuts

The instruction how to make Hokkaido Capsicum Salad taking into consideration Pomegranate and Ginger Pumpkin Vinaigrette

Nutritions of Hokkaido Capsicum Salad taking into consideration Pomegranate and Ginger Pumpkin Vinaigrette

calories: 200 calories
carbohydrateContent: 14 grams
cholesterolContent: 5 milligrams
fatContent: 15 grams
fiberContent: 3 grams
proteinContent: 2 grams
saturatedFatContent: 2 grams
sodiumContent: 400 milligrams
sugarContent: 9 grams

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