Fluffy Japanese Milk Bread

Fluffy Japanese Milk Bread

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Fluffy Japanese Milk Bread next Bread Flour, Water, Milk Bread, Bread Flour, Sugar, Skimmed Milk Powder, immediate Rise Yeast, Milk, Egg, Butter, Salt

The ingredient of Fluffy Japanese Milk Bread

  1. 2 15/16 tablespoons bread flour
  2. 1/2 cup water
  3. milk bread
  4. 2 9/16 cups bread flour more if needed
  5. 2 tablespoons sugar
  6. 2 tablespoons skimmed milk powder optional
  7. 2 teaspoons unexpected hasty rise yeast
  8. 1/2 cup milk
  9. 1 egg lightly beaten
  10. 2 1/8 tablespoons butter super soft or melted and cooled
  11. 1 teaspoon salt

The instruction how to make Fluffy Japanese Milk Bread

Nutritions of Fluffy Japanese Milk Bread

calories: 470 calories
carbohydrateContent: 79 grams
cholesterolContent: 70 milligrams
fatContent: 10 grams
fiberContent: 2 grams
proteinContent: 16 grams
saturatedFatContent: 4.5 grams
sodiumContent: 690 milligrams
sugarContent: 9 grams

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