Easy Korean Sticky Chicken

Easy Korean Sticky Chicken


The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. express for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly indigenous native created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

The ingredient of Easy Korean Sticky Chicken

  1. 2 green onions
  2. 1 1/2 pounds boneless, skinless chicken thighs
  3. 1 teaspoon salt
  4. 4 teaspoons cornstarch
  5. 1 teaspoon water
  6. 1/2 inch fresh ginger 1/2 inch is 1 Tbsp. minced
  7. 2 cloves garlic
  8. 3 tablespoons gochujang sweet and spicy Korean red pepper paste; make a purchase of at grocery stores, Asian markets, and online
  9. 2 tablespoons mirin
  10. 1 tablespoon honey
  11. 1 tablespoon toasted sesame oil
  12. 1 tablespoon seasoned rice vinegar
  13. 2 tablespoons vegetable oil
  14. 1 teaspoon toasted sesame seeds

The instruction how to make Easy Korean Sticky Chicken

  1. Thinly slice green onions and set aside. Cut chicken into 1-inch pieces. Combine chicken, salt, cornstarch, and water in a medium bowl; then, set mixture aside.
  2. Peel and finely grate ginger using a hand-held rasp-style grater or box grater; transfer ginger to a small mixing bowl. Grate or mince garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well-combined. Set sauce aside.
  3. Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add oil, swirling to coat bottom. Add chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
  4. Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to pan and toss until well coated.
  5. Transfer chicken to a serving plate. Sprinkle with sesame seeds and reserved green onions, and serve immediately.

Nutritions of Easy Korean Sticky Chicken

calories: 370 calories
carbohydrateContent: 12 grams
cholesterolContent: 160 milligrams
fatContent: 19 grams
fiberContent: 1 grams
proteinContent: 35 grams
saturatedFatContent: 3 grams
sodiumContent: 650 milligrams
sugarContent: 5 grams

You may also like