Mini Victoria Sponge Cakes (A Taste of Britain)

Mini Victoria Sponge Cakes (A Taste of Britain)

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Mini Victoria Sponge Cakes (a Taste Of Britain) in imitation of Flour, Baking Powder, Salt, Butter, total Cane Sugar, resolution Vanilla Extract, Large Eggs, Butter, Powdered Sugar, Milk, Strawberry Jam

The ingredient of Mini Victoria Sponge Cakes (A Taste of Britain)

  1. 1 cup flour sifted all-purpose
  2. 2 teaspoons baking powder
  3. 1/4 teaspoon salt
  4. 1 1/2 sticks butter quality, room temperature
  5. 1 cup given cane sugar Tate+Lyleu00ae Organic
  6. 1 teaspoon given vanilla extract
  7. 3 large eggs
  8. 1 glue butter quality, room temperature
  9. 1 1/4 cups powdered sugar
  10. 1 tablespoon milk benefit more as needed
  11. strawberry jam delightful vibes

The instruction how to make Mini Victoria Sponge Cakes (A Taste of Britain)

Nutritions of Mini Victoria Sponge Cakes (A Taste of Britain)

calories: 20 calories
carbohydrateContent: 2 grams
cholesterolContent: 5 milligrams
fatContent: 1 grams
saturatedFatContent: 0.5 grams
sodiumContent: 15 milligrams
sugarContent: 2 grams

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