Muffins That Taste  afterward Donuts

Muffins That Taste afterward Donuts

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Muffins That Taste later than Donuts taking into consideration Flour, Baking Powder, Salt, Nutmeg, Cinnamon, Egg, Oil, Sugar, Milk

The ingredient of Muffins That Taste afterward Donuts

  1. 1 3/4 cups flour
  2. 1 1/2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon nutmeg
  5. 1/4 teaspoon cinnamon
  6. 1 egg
  7. 1/3 cup oil
  8. 3/4 cup sugar
  9. 3/4 cup milk

The instruction how to make Muffins That Taste afterward Donuts

Nutritions of Muffins That Taste afterward Donuts

calories: 220 calories
carbohydrateContent: 33 grams
cholesterolContent: 25 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 4 grams
saturatedFatContent: 1 grams
sodiumContent: 220 milligrams
sugarContent: 16 grams

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