Easy Biscuit Chicken Pot Pie afterward Vegetable Oil, Onion, Carrots, Broccoli, Cauliflower, Frozen Peas, Salt, Pepper, Butter, Flour, Milk, Low Sodium Chicken Broth, Cream Of Chicken Soup, Dried Thyme, Boneless Skinless Chicken Breasts, Biscuits
The ingredient of Easy Biscuit Chicken Pot Pie
- 2 tablespoons vegetable oil
- 1 onion chopped fine
- 1/2 cup carrots diced
- 1/2 cup broccoli chopped
- 1/2 cup cauliflower chopped
- 3/4 cup frozen peas thawed
- salt
- pepper
- 4 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups low sodium chicken broth
- 10 1/2 ounces cream of chicken soup
- 1/2 teaspoon dried thyme
- 4 boneless skinless chicken breasts cooked and shredded
- 16 5/16 ounces biscuits Pillsbury Grands, 8 insert
The instruction how to make Easy Biscuit Chicken Pot Pie
Nutritions of Easy Biscuit Chicken Pot Pie
calories: 530 caloriescarbohydrateContent: 45 grams
cholesterolContent: 85 milligrams
fatContent: 26 grams
fiberContent: 3 grams
proteinContent: 31 grams
saturatedFatContent: 7 grams
sodiumContent: 1180 milligrams
sugarContent: 7 grams