Sausage Egg And Biscuit Breakfast Casserole in imitation of Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast Sausage, Salt, Pepper
The ingredient of Sausage Egg and Biscuit Breakfast Casserole
- 16 ounces biscuits container of
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar /jack blend
- 2 cups breakfast sausage cut happening
- salt
- pepper
The instruction how to make Sausage Egg and Biscuit Breakfast Casserole
Nutritions of Sausage Egg and Biscuit Breakfast Casserole
calories: 720 caloriescarbohydrateContent: 60 grams
cholesterolContent: 365 milligrams
fatContent: 42 grams
fiberContent: 2 grams
proteinContent: 29 grams
saturatedFatContent: 14 grams
sodiumContent: 1780 milligrams
sugarContent: 6 grams