Roasted Hokkaido (Red Kuri) Squash Soup

Roasted Hokkaido (Red Kuri) Squash Soup

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Roasted Hokkaido (red Kuri) Squash Soup With Squash, Onion, Garlic Cloves, Olive Oil, Water, Feta Cheese, Broth, Greek Yogurt

The ingredient of Roasted Hokkaido (Red Kuri) Squash Soup

  1. 1 squash Hokkaido
  2. 1 onion
  3. 4 garlic cloves
  4. 3 tablespoons olive oil
  5. 8 cups water
  6. 1/3 cup feta cheese
  7. 3 tablespoons broth instant vegetarian organic soup
  8. 3 tablespoons greek yogurt

The instruction how to make Roasted Hokkaido (Red Kuri) Squash Soup

Nutritions of Roasted Hokkaido (Red Kuri) Squash Soup

@type: NutritionInformation
@type: 160 calories
@type: 7 grams
@type: 15 milligrams
@type: 13 grams
@type: 1 grams
@type: 3 grams
@type: 3.5 grams
@type: 210 milligrams
@type: 3 grams

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