Cheese Sauce

Cheese Sauce

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Cheese Sauce next Butter, Plain Flour, Milk, Salt, White Pepper, Cheese

The ingredient of Cheese Sauce

  1. 1 ounce butter 25g
  2. 1 ounce plain flour 25g
  3. 18 fluid ounces milk 400-500ml/14-18fl oz milk
  4. salt
  5. white pepper
  6. 3 ounces cheese 80g, grated, e.g. times cheddar, Gouda, gruyu00e8re

The instruction how to make Cheese Sauce

Nutritions of Cheese Sauce

@type: NutritionInformation
@type: 260 calories
@type: 16 grams
@type: 50 milligrams
@type: 16 grams
@type: 1 grams
@type: 13 grams
@type: 10 grams
@type: 470 milligrams
@type: 9 grams

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