Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

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Succulent Pan-seared Hokkaido Scallops Salad With Scallops, Cherry Tomatoes, Eggs, Grated Parmesan Cheese, Greens, Vinaigrette Dressing, Olive Oil, Black Ground Pepper

The ingredient of Succulent Pan-Seared Hokkaido Scallops Salad

  1. 5 scallops Hokkaido
  2. 2 cherry tomatoes
  3. 2 eggs Chopped
  4. 1 tablespoon grated Parmesan cheese
  5. greens Bed of
  6. vinaigrette dressing Goma, Sesame, to drizzle
  7. 1 tablespoon olive oil
  8. black dome pepper to taste

The instruction how to make Succulent Pan-Seared Hokkaido Scallops Salad

Nutritions of Succulent Pan-Seared Hokkaido Scallops Salad

calories: 90 calories
carbohydrateContent: 2 grams
cholesterolContent: 110 milligrams
fatContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 1.5 grams
sodiumContent: 90 milligrams
sugarContent: 2 grams

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