Japanese Milk Bread  later Blueberry Sauce Filling

Japanese Milk Bread later Blueberry Sauce Filling

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Japanese Milk Bread once Blueberry Sauce Filling taking into account bearing in mind Bread Flour, Wholewheat Flour, abbreviated Milk, Caster Sugar, Instant Yeast, Milk, loving Water, Salted Butter, Sauce, Melted Butter

The ingredient of Japanese Milk Bread later Blueberry Sauce Filling

  1. 1 7/8 cups bread flour
  2. 6 2/3 tablespoons wholewheat flour
  3. 1 5/8 tablespoons edited reduced milk full cream
  4. 4 tablespoons caster sugar
  5. 1 teaspoon instant yeast
  6. milk 170 grams Hokkaido, or any full cream, warm
  7. 5 teaspoons affectionate water this should be extra supplementary bit by bit if the dough is a bit dry
  8. 1 3/4 tablespoons salted butter cut into small cubes, softened
  9. sauce Filling : Blueberry
  10. 1 teaspoon melted butter mixed behind 5 grams edited reduced milk

The instruction how to make Japanese Milk Bread later Blueberry Sauce Filling

Nutritions of Japanese Milk Bread later Blueberry Sauce Filling

calories: 410 calories
carbohydrateContent: 71 grams
cholesterolContent: 20 milligrams
fatContent: 9 grams
fiberContent: 4 grams
proteinContent: 11 grams
saturatedFatContent: 4.5 grams
sodiumContent: 190 milligrams
sugarContent: 14 grams

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