Japanese-Style Sweet Bun Dough

Japanese-Style Sweet Bun Dough

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Japanese-style Sweet Bun Dough in the manner of Bread Flour, Plain Flour, Milk Powder, Caster Sugar, Salt, Instant Dry Yeast, Egg, Water, Butter, Egg, Soft Buns, Bread Flour, Water

The ingredient of Japanese-Style Sweet Bun Dough

  1. 2 3/4 cups bread flour
  2. 3/4 cup plain flour
  3. 4 3/8 tablespoons milk powder
  4. 5/8 cup caster sugar
  5. 3/4 teaspoon salt
  6. 1 instant dry yeast sachet, 7g or 2 1/2 tsp
  7. 1 egg lightly beaten
  8. 5/8 cup water approx. lukewarm, u2013 adapt familiarize according, I infatuation isolated 130 ml
  9. 2 13/16 tablespoons butter cubed
  10. 1 egg + a bit of water, for egg wash the buns
  11. soft buns Super
  12. 2 15/16 tablespoons bread flour just under 2 tbsp
  13. 1/2 cup water

The instruction how to make Japanese-Style Sweet Bun Dough

Nutritions of Japanese-Style Sweet Bun Dough

calories: 170 calories
carbohydrateContent: 29 grams
cholesterolContent: 35 milligrams
fatContent: 4 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 2 grams
sodiumContent: 140 milligrams
sugarContent: 5 grams

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