Sticky Lemon Bun

Sticky Lemon Bun

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Sticky Lemon Bun taking into consideration All aspiration Flour, Grated Lemon Peel, Granulated Sugar, Baking Powder, arena Cinnamon, Salt, Milk, Heavy Cream, Salted Butter, Lemon Juice, Salted Butter, arena Cinnamon, Granulated Sugar, Raisins, Grated Lemon Peel, Powdered Sugar, Grated Lemon Peel, Lemon Juice, Buttermilk

The ingredient of Sticky Lemon Bun

  1. 3 cups all aspire flour
  2. 1/2 cup grated lemon peel from virtually 3 lemons
  3. 2 tablespoons granulated sugar
  4. 2 teaspoons baking powder
  5. 1 teaspoon auditorium showground cinnamon
  6. 1/2 teaspoon salt
  7. 1 cup milk
  8. 1/2 cup muggy cream
  9. 6 tablespoons salted butter melted
  10. 1 tablespoon lemon juice
  11. 2 tablespoons salted butter melted
  12. 1 tablespoon ground cinnamon
  13. 1/4 cup granulated sugar
  14. 2 tablespoons raisins
  15. 2 tablespoons grated lemon peel
  16. 3 cups powdered sugar
  17. 1 tablespoon grated lemon peel
  18. 1 tablespoon lemon juice
  19. 1 tablespoon buttermilk

The instruction how to make Sticky Lemon Bun

  1. To prepare Dough, preheat oven to 425u00b0F. Line baking sheet with parchment paper.
  2. Add flour, lemon peel, sugar, baking powder, cinnamon and salt to Bowl of KitchenAidu00ae Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
  3. Continuing on Speed 3, add milk, cream and butter to flour mixture; mix until just incorporated. Stop Mixer and scrape Bowl. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes.Transfer dough to lightly floured work surface. Roll out to large rectangle about u00bc-inch thick.
  4. To prepare Filling,Brush dough with lemon juice and then again with butter. Sprinkle with cinnamon, sugar, lemon peel and raisins, covering the entire surface.
  5. Starting at wide edge, roll up dough into tight cylinder. Cut into 1-u00bd-inch-thick pieces. Place onto prepared pan. Bake 20 minutes. Remove and cool for 5 minutes.
  6. To prepare Glaze, add all ingredients to clean Mixer Bowl. Attach Bowl and Wire Whip to Mixer. Turn to Speed 3 and mix 3 minutes or until smooth. Drizzle over warm rolls.

Nutritions of Sticky Lemon Bun

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