Potato Bun  subsequent to Hokkaido Dome

Potato Bun subsequent to Hokkaido Dome

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Potato Bun behind Hokkaido Dome considering Bread Flour, Milk Powder, Instant Yeast, Sugar, Potato, Water, Egg, Butter, Salt, Cake Flour, Butter, Icing Sugar, Egg

The ingredient of Potato Bun subsequent to Hokkaido Dome

  1. 1 7/16 cups bread flour
  2. 1 7/8 tablespoons milk powder
  3. 3/4 teaspoon instant yeast
  4. 2 tablespoons sugar
  5. 3 1/8 ounces potato thinly sliced, steamed for 15 minutes and mashed
  6. 2 1/4 tablespoons water
  7. 1 9/16 tablespoons egg
  8. 2 7/16 tablespoons butter
  9. 1 pinch salt
  10. 7 1/4 tablespoons cake flour
  11. 4 tablespoons butter
  12. 1/2 cup icing sugar
  13. 4 7/8 tablespoons egg

The instruction how to make Potato Bun subsequent to Hokkaido Dome

Nutritions of Potato Bun subsequent to Hokkaido Dome

calories: 550 calories
carbohydrateContent: 76 grams
cholesterolContent: 155 milligrams
fatContent: 23 grams
fiberContent: 2 grams
proteinContent: 12 grams
saturatedFatContent: 13 grams
sodiumContent: 260 milligrams
sugarContent: 23 grams

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