Vegan Japanese Hokkaido Milk Bread

Vegan Japanese Hokkaido Milk Bread

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Vegan Japanese Hokkaido Milk Bread taking into account bearing in mind Bread Flour, Water, living Dry Yeast, Coconut Sugar, Soy Milk, Bread Flour, Coconut Sugar, Salt

The ingredient of Vegan Japanese Hokkaido Milk Bread

  1. 1/3 cup bread flour
  2. 1 cup water
  3. 2 teaspoons thriving dry yeast ~1 packet
  4. 1 teaspoon coconut sugar
  5. 1/2 cup soy milk or non-dairy milk, lukewarm, preferably 110-115 F
  6. 2 1/4 cups bread flour
  7. 3 tablespoons coconut sugar
  8. 1 teaspoon salt

The instruction how to make Vegan Japanese Hokkaido Milk Bread

Nutritions of Vegan Japanese Hokkaido Milk Bread

calories: 370 calories
carbohydrateContent: 74 grams
fatContent: 2.5 grams
fiberContent: 2 grams
proteinContent: 12 grams
sodiumContent: 610 milligrams
sugarContent: 8 grams

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