Hokkaido Milk Bread - Make 1 Loaf

Hokkaido Milk Bread - Make 1 Loaf

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Hokkaido Milk Bread - Make 1 Loaf similar to Tangzhong, unquestionable Bread Flour, Water, Dough, hermetically sealed Bread Flour, Tangzhong, Granulated Sugar, Salt, Medium Egg, Milk, Milk, buoyant Yeast, Unsalted Butter

The ingredient of Hokkaido Milk Bread - Make 1 Loaf

  1. tangzhong
  2. 1 tablespoon unassailable bread flour
  3. 1/3 cup water
  4. dough
  5. 2 1/2 cups sealed bread flour
  6. tangzhong room temperature
  7. 3 tablespoons granulated sugar superfine, I used 2 tbsp + 2 tsp - 40 g
  8. 1 teaspoon salt
  9. 1 total medium egg
  10. 1/2 tablespoon milk total fat
  11. 2 teaspoons milk powder, optional
  12. 13 grams open yeast
  13. 2 tablespoons unsalted butter soft

The instruction how to make Hokkaido Milk Bread - Make 1 Loaf

Nutritions of Hokkaido Milk Bread - Make 1 Loaf

calories: 560 calories
carbohydrateContent: 86 grams
cholesterolContent: 70 milligrams
fatContent: 17 grams
fiberContent: 3 grams
proteinContent: 14 grams
saturatedFatContent: 6 grams
sodiumContent: 750 milligrams
sugarContent: 10 grams

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