Sourdough Hokkaido Milk Bread  in the manner of Tangzhong

Sourdough Hokkaido Milk Bread in the manner of Tangzhong

By

Sourdough Hokkaido Milk Bread once Tangzhong later than Bread Flour, Water, Sourdough Starter, Milk, Water, Barley Malt, Powdered Milk, Tangzhong, Bread Flour, Sugar, Sea Salt, Olive Oil

The ingredient of Sourdough Hokkaido Milk Bread in the manner of Tangzhong

  1. 2 15/16 tablespoons bread flour
  2. 7 tablespoons water
  3. 1 5/8 cups sourdough starter breathing 100 percent hydration
  4. 6 tablespoons milk skimmed, low fat, or collection
  5. 5 5/8 tablespoons water
  6. 1 teaspoon barley malt
  7. 1 teaspoon powdered milk
  8. tangzhong All of the
  9. 3 3/16 cups bread flour
  10. 3/4 tablespoon sugar
  11. 1 5/16 teaspoons sea salt
  12. 1 1/2 tablespoons olive oil

The instruction how to make Sourdough Hokkaido Milk Bread in the manner of Tangzhong

Nutritions of Sourdough Hokkaido Milk Bread in the manner of Tangzhong

@type: NutritionInformation
@type: 220 calories
@type: 40 grams
@type: 3.5 grams
@type: 1 grams
@type: 7 grams
@type: 370 milligrams
@type: 2 grams

You may also like