Sourdough Hokkaido Milk Bread  later than Tangzhong

Sourdough Hokkaido Milk Bread later than Tangzhong

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Sourdough Hokkaido Milk Bread subsequent to Tangzhong later than Bread Flour, Water, blithe Brown Sugar, Sourdough Starter, Milk, Bread Flour, Bread Flour, Sugar, Salt, Milk, Eggs, Melted Butter, Egg, Milk, Butter

The ingredient of Sourdough Hokkaido Milk Bread later than Tangzhong

  1. 2/3 cup bread flour 1/3 cup
  2. 2 1/4 tablespoons water 1/6 cup
  3. 2 3/16 tablespoons buoyant brown sugar 1/8 cup
  4. 5/8 cup sourdough starter ~100% hydration, 1 Tbsp
  5. 5/8 cup milk 3/4 cup
  6. 3 1/2 tablespoons bread flour 2 Tbsp
  7. 4 7/16 cups bread flour 4 2/3 cups
  8. 1/2 cup sugar scant 1/3 cup
  9. 2/3 tablespoon salt 2 tsp
  10. 3/4 cup milk 1 scant cup
  11. 2 eggs beaten
  12. 1/2 cup melted butter 8 Tbsp / 1 fasten pin Soften but accomplish not melt if you are hand-kneading and see the instructions at the end of this recu2026
  13. 1 egg beaten
  14. 1 tablespoon milk
  15. 1 tablespoon butter

The instruction how to make Sourdough Hokkaido Milk Bread later than Tangzhong

Nutritions of Sourdough Hokkaido Milk Bread later than Tangzhong

calories: 1150 calories
carbohydrateContent: 175 grams
cholesterolContent: 235 milligrams
fatContent: 36 grams
fiberContent: 4 grams
proteinContent: 32 grams
saturatedFatContent: 18 grams
sodiumContent: 1520 milligrams
sugarContent: 38 grams

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