Hokkaido Milk Loaf (Hokkaido Milk Bread) – My First Bread Loaf….

Hokkaido Milk Loaf (Hokkaido Milk Bread) – My First Bread Loaf….

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Hokkaido Milk Loaf (hokkaido Milk Bread) – My First Bread Loaf…. next Bread Flour, Sugar, Salt, Dried Yeast, Egg, Cream, Milk, Tang Zhong, Butter

The ingredient of Hokkaido Milk Loaf (Hokkaido Milk Bread) – My First Bread Loaf….

  1. 2 cups bread flour
  2. 3 7/16 tablespoons sugar
  3. 2/3 teaspoon salt
  4. 1/2 tablespoon dried yeast
  5. 2 7/8 tablespoons egg
  6. 1 5/8 tablespoons cream
  7. 1 7/16 tablespoons milk
  8. 3 1/4 ounces tang zhong
  9. 1 11/16 tablespoons butter

The instruction how to make Hokkaido Milk Loaf (Hokkaido Milk Bread) – My First Bread Loaf….

Nutritions of Hokkaido Milk Loaf (Hokkaido Milk Bread) – My First Bread Loaf….

calories: 370 calories
carbohydrateContent: 61 grams
cholesterolContent: 65 milligrams
fatContent: 9 grams
fiberContent: 2 grams
proteinContent: 11 grams
saturatedFatContent: 4.5 grams
sodiumContent: 450 milligrams
sugarContent: 11 grams

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