Hokkaido Milk Bread Rolls

Hokkaido Milk Bread Rolls

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Hokkaido Milk Bread Rolls behind Bread Flour, Water, Bread Flour, Salt, Granulated Sugar, Instant Yeast, Large Egg, Low Fat Milk, Tangzhong, Unsalted Butter, Large Egg

The ingredient of Hokkaido Milk Bread Rolls

  1. 1/3 cup bread flour
  2. 1 cup water
  3. 2 1/2 cups bread flour
  4. 1/2 teaspoon salt
  5. 3 tablespoons granulated sugar
  6. 2 teaspoons instant yeast
  7. 1 large egg
  8. 1/2 cup low fat milk
  9. 150 grams tangzhong
  10. 3 tablespoons unsalted butter cut into small pieces and pounded later a rolling fasten until softened
  11. 1 large egg improvement a pinch of salt, whisked together

The instruction how to make Hokkaido Milk Bread Rolls

Nutritions of Hokkaido Milk Bread Rolls

calories: 170 calories
carbohydrateContent: 27 grams
cholesterolContent: 45 milligrams
fatContent: 4.5 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 2 grams
sodiumContent: 115 milligrams
sugarContent: 4 grams

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