Hokkaido Milk Bread

Hokkaido Milk Bread

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Hokkaido Milk Bread later than Bread Flour, total Milk, Water, Bread Flour, Granulated Sugar, energetic Dry Yeast, Dry Milk Powder, Salt, Milk, Egg, Unsalted Butter, Heavy Cream

The ingredient of Hokkaido Milk Bread

  1. 1/4 tablespoon bread flour
  2. 1/4 cup cumulative milk
  3. 1/4 cup water
  4. 2 1/2 cups bread flour
  5. 1/4 cup granulated sugar
  6. 2 1/4 teaspoons busy full of beans dry yeast 1 yeast packet
  7. 1 tablespoon dry milk powder or sweetened condensed milk
  8. 1 teaspoon salt
  9. 1/2 cup milk room temperature
  10. 1 egg room temperature and beaten
  11. 1/4 cup unsalted butter softened
  12. unventilated cream or melted butter

The instruction how to make Hokkaido Milk Bread

Nutritions of Hokkaido Milk Bread

calories: 550 calories
carbohydrateContent: 80 grams
cholesterolContent: 100 milligrams
fatContent: 19 grams
fiberContent: 2 grams
proteinContent: 16 grams
saturatedFatContent: 10 grams
sodiumContent: 650 milligrams
sugarContent: 16 grams

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