Rib Eye Fajitas

Rib Eye Fajitas

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Rib Eye Fajitas similar to Rib Eye Steak, Red Pepper, Yellow Pepper, Medium Onion, Olive Oil, Lime Juice, Chili Powder, auditorium showground Cumin, House Seasoning, Tortillas, biting Cream, Guacamole, Salsa, Cilantro

The ingredient of Rib Eye Fajitas

  1. 2 pounds rib eye steak sliced into 1/2 inch strips
  2. 1 red pepper large, deseeded and sliced into thin strips
  3. 1 yellow pepper large, deseeded and sliced into thin strips
  4. 1 medium onion peeled and sliced into thin strips
  5. 3 tablespoons olive oil
  6. 1 tablespoon lime juice
  7. 1/2 teaspoon chili powder
  8. 1 teaspoon pitch cumin
  9. 1 tablespoon land seasoning Stone
  10. 8 tortillas warmed
  11. critical cream
  12. guacamole
  13. salsa restaurant style
  14. cilantro

The instruction how to make Rib Eye Fajitas

Nutritions of Rib Eye Fajitas

calories: 1260 calories
carbohydrateContent: 80 grams
cholesterolContent: 170 milligrams
fatContent: 73 grams
fiberContent: 7 grams
proteinContent: 65 grams
saturatedFatContent: 23 grams
sodiumContent: 1160 milligrams
sugarContent: 6 grams

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