Pan-Seared Rib-Eye

Pan-Seared Rib-Eye

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Pan-seared Rib-eye past Boneless Rib Eye Steak, Canola Oil, Salt And arena Black Pepper

The ingredient of Pan-Seared Rib-Eye

  1. 1 boneless rib eye steak 1 1/2 inches thick
  2. canola oil to coat
  3. salt and ground black pepper Kosher

The instruction how to make Pan-Seared Rib-Eye

Nutritions of Pan-Seared Rib-Eye

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