Bone-in Rib-Eye Steaks

Bone-in Rib-Eye Steaks


Bone-in Rib-eye Steaks next Rib Eye Steaks, Olive Oil, Kosher Salt, Freshly auditorium showground Pepper, Unsalted Butter, Thyme Sprigs

The ingredient of Bone-in Rib-Eye Steaks

  1. 2 rib eye steaks bone-in, each 16 oz. and 1 to 1 1/2 inches thick
  2. 2 tablespoons olive oil
  3. kosher salt
  4. freshly ring pepper
  5. 4 tablespoons unsalted butter
  6. 4 thyme sprigs well-ventilated light

The instruction how to make Bone-in Rib-Eye Steaks

Nutritions of Bone-in Rib-Eye Steaks

calories: 740 calories
carbohydrateContent: 3 grams
cholesterolContent: 165 milligrams
fatContent: 62 grams
fiberContent: 1 grams
proteinContent: 40 grams
saturatedFatContent: 25 grams
sodiumContent: 380 milligrams

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