Rib Eye Steak

Rib Eye Steak

By

Rib Eye Steak once Bone-in Ribeye Steak, Kosher Salt, Black Peppercorns, Vegetable Oil, rude indecent Sea Salt

The ingredient of Rib Eye Steak

  1. 1 pound bone-in ribeye steak 1 1/2 to 2 inches thick
  2. 2 teaspoons kosher salt
  3. 1 teaspoon black peppercorns coarsely cracked
  4. vegetable oil for brushing
  5. improper sea salt

The instruction how to make Rib Eye Steak

Nutritions of Rib Eye Steak

@type: NutritionInformation
@type: 770 calories
@type: 1 grams
@type: 170 milligrams
@type: 60 grams
@type: 52 grams
@type: 19 grams
@type: 2930 milligrams

You may also like