Homemade Allergy-Friendly Bagels

Homemade Allergy-Friendly Bagels

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Homemade Allergy-friendly Bagels in imitation of Buckwheat Flour, Gluten clear All goal intention Flour, Arrowroot Starch, Xanthan Gum, Baking Powder, Unsweetened Applesauce, Flax Egg, Water, Boiling Water, Water, Molasses, Poppy Seeds, Toasted Sesame Seeds, Cinnamon, Onion Flakes, Garlic Powder, Raisins, Unsweetened

The ingredient of Homemade Allergy-Friendly Bagels

  1. 1 1/4 cups buckwheat flour
  2. 1 cup gluten exonerate all direct flour
  3. 1/4 cup arrowroot starch
  4. 1 1/2 teaspoons xanthan gum
  5. 1 teaspoon baking powder
  6. 1/4 cup unsweetened applesauce
  7. 1 Flax egg 1 TB Milled Flax Seed + 3 TB Water, shake up and sit for 5 minutes
  8. 1/2 cup water
  9. boiling water
  10. 8 cups water
  11. 2 tablespoons molasses
  12. poppy seeds
  13. toasted sesame seeds
  14. cinnamon
  15. onion flakes
  16. garlic powder
  17. raisins Unsweetened
  18. unsweetened dried cranberries
  19. open blueberries to fold into swearing yet to be cooking

The instruction how to make Homemade Allergy-Friendly Bagels

Nutritions of Homemade Allergy-Friendly Bagels

calories: 330 calories
carbohydrateContent: 63 grams
cholesterolContent: 65 milligrams
fatContent: 5 grams
fiberContent: 8 grams
proteinContent: 13 grams
saturatedFatContent: 1 grams
sodiumContent: 260 milligrams
sugarContent: 19 grams

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