Allergy-Friendly Pizza

Allergy-Friendly Pizza

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Allergy-friendly Pizza afterward Quinoa, Water, Baking Powder, Salt, Olive Oil

The ingredient of Allergy-Friendly Pizza

  1. 3/4 cup quinoa soaked for 6 u2013 8 hours, or overnight
  2. 1/4 cup water
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 2 tablespoons olive oil

The instruction how to make Allergy-Friendly Pizza

Nutritions of Allergy-Friendly Pizza

calories: 180 calories
carbohydrateContent: 21 grams
fatContent: 9 grams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 1.5 grams
sodiumContent: 360 milligrams

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