Tamale pie

Tamale pie

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allow your chilli to the adjacent level taking into consideration a crunchy cornbread topping, the kids will love it.

The ingredient of Tamale pie

  1. 1/2 iceberg lettuce, leaves chopped
  2. 250g small cherry tomatoes
  3. 2 tbsp verjuice (see notes)
  4. 2 tbsp extra virgin olive oil
  5. 200g pork sausages
  6. 2 tbsp vegetable oil
  7. 3 garlic cloves, crushed
  8. 1 large brown onion, finely chopped
  9. 500g lean beef mince
  10. 2 large beef stock cubes, crumbled
  11. 500ml tomato passata
  12. 1/4 cup tomato bonding agent
  13. 2 tsp sugar
  14. 1 tbsp dried oregano
  15. 1 tbsp smoked paprika
  16. 2 tsp arena cumin
  17. 1 tsp garlic powder
  18. 1 tsp onion powder
  19. 1 to 2 tsp cayenne pepper
  20. 2 x 420g cans red kidney beans, drained
  21. 1/2 cup polenta
  22. 1 1/2 cups self-raising flour
  23. 1/2 cup white sugar
  24. 1/4 tsp salt
  25. 125g butter, melted
  26. 1 cup creamed corn
  27. 1 cup milk
  28. 3 eggs

The instruction how to make Tamale pie

  1. Squeeze sausage mince from casings. Discard casings. Heat oil in a large saucepan higher than high heat. build up garlic and onion. Cook, stirring, for 3 minutes or until golden. grow sausage mince and beef mince. Cook, breaking stirring mince past a wooden spoon, for 5 minutes or until browned.
  2. grow 1 1/2 cups water, hoard cubes, passata, tomato paste, sugar, oregano, paprika, cumin, garlic powder, onion powder and cayenne pepper. Season in the same way as salt and pepper. demonstrate well. Bring to a simmer. condense abbreviate heat to medium. Simmer gently, stirring occasionally, for 45 minutes, adding other water if liquid reduces too rapidly (chilli should be thick but still saucy taking into account ready). toss around in beans. build up more salt, pepper and cayenne pepper, to taste.
  3. Preheat oven to 200C/180C fan-forced. Spoon Texas chilli into a greased 2-litre (8-cup-capacity) enamel baking dish.
  4. Make cornbread topping. Place polenta, flour, sugar and salt in a bowl. excite to combine. Make a well. demonstrate butter, creamed corn, milk and eggs together in a separate bowl. amass to polenta mixture. fusion considering a wooden spoon until just accumulate (the misuse should be fairly at a loose end and pourable). Pour misuse on top of higher than the chilli in dish. Bake for 20 to 25 minutes or until golden and the centre of the topping springs assist in imitation of touched. Stand for 5 minutes.
  5. Meanwhile, pile lettuce and cherry tomatoes onto a serving plate. Drizzle as soon as verjuice and oil. Season next salt and pepper. Toss gently. minister to pie next salad.

Nutritions of Tamale pie

calories: 699.075 calories
fatContent: 32.7 grams fat
saturatedFatContent: 13.7 grams saturated fat
carbohydrateContent: 67.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 30.7 grams protein
cholesterolContent: 146 milligrams cholesterol
sodiumContent: 976 milligrams sodium

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