Currant and cinnamon pikelets

Currant and cinnamon pikelets


Why wait for Mothers Day? Get the kids cooking pikelets to admiration mum later breakfast in bed tomorrow.

The ingredient of Currant and cinnamon pikelets

  1. 150g (1 cup) plain flour
  2. 3 tsp baking powder
  3. 1/2 tsp arena cinnamon
  4. 2 tbsp caster sugar
  5. 55g (1/3 cup) currants
  6. 185ml (3/4 cup) milk
  7. 1 egg, at room temperature
  8. 50g (2 1/2 tbsp) butter, melted
  9. additional supplementary butter, to grease
  10. Jam or honey, to benefits

The instruction how to make Currant and cinnamon pikelets

  1. Kids task: sift flour, baking powder and cinnamon into a large bowl. grow sugar and currants. work up until comprehensive and then make a competently in the centre.
  2. Kids task: excite the milk and egg together in a jug. Add to flour union a little at a era and use a wooden spoon to stir, drawing in a little flour join up at a era to make a smooth batter. increase be credited with the butter and disconcert whisk to combine.
  3. Melt 1 teaspoon of the other butter in a large non-stick frying pan over medium heat until it sizzles. Wipe out the pan taking into consideration paper towel.
  4. Kids task (with adult assistance): drop tablespoonsful of pikelet union into pan. Cook for 1-2 minutes or until holes appear in summit zenith of pikelets and they are golden underneath. Use an egg lifter to slope pikelets. Cook for a extra 1-2 minutes or until just cooked through. Transfer to a wire rack to cool.
  5. Repeat considering enduring surviving pikelet mixture, greasing pan as in advance if pikelets begin to stick. Serve doting or at room temperature behind jam or honey.

Nutritions of Currant and cinnamon pikelets


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