Egg and bacon pies

Egg and bacon pies

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Let the kids become master chefs by making these tasty pies for brunch.

The ingredient of Egg and bacon pies

  1. 2 eggs
  2. 2 tsp olive oil
  3. 2 rindless short-cut bacon rashers, excess fat trimmed
  4. 2 tsp good-quality whole-egg mayonnaise
  5. 12 small bought vol-au-vent pastry cases

The instruction how to make Egg and bacon pies

  1. Place the eggs in a small saucepan and cover afterward cold water. Cover and bring to the boil on top of higher than high heat. Reduce heat to medium and boil gently for 4 minutes. Drain and place deadened Cool supervision water until cooled.
  2. Meanwhile, heat the oil in a medium non-stick frying pan over medium heat. go to the bacon and cook, turning occasionally, for 2-3 minutes or until crisp. Remove from heat and transfer to a plate lined similar to paper towel to cool slightly. Finely chop.
  3. Kids task: Peel the eggs and place in a medium bowl. Use a fork to in this area mash. grow the mayonnaise and bacon, and disturb until capably skillfully combined.
  4. Kids task: Spoon egg blend among vol-au-vent cases and place in the region of a platter.

Nutritions of Egg and bacon pies

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