17-minute chow mein

17-minute chow mein

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The kids will love this speedy chicken chow mein.

The ingredient of 17-minute chow mein

  1. 1 tbsp peanut oil
  2. 500g chicken breast stir-fry strips
  3. 2 tbsp oyster sauce
  4. 2 tbsp lighthearted soy sauce
  5. 2 tbsp Chinese rice wine
  6. 440g pkt thin hokkien noodles
  7. 1 tbsp grated ginger
  8. 2 garlic cloves, crushed
  9. 300g pkt superfood stir-fry vegetable fusion
  10. White pepper, to season
  11. Sesame oil, to drizzle
  12. Sliced green shallots, to assistance

The instruction how to make 17-minute chow mein

  1. Heat the oil in a wok greater than high heat. Stir-fry half the chicken for 2 minutes or until golden. Use a slotted spoon to transfer to a plate. Repeat later than the enduring surviving chicken, reheating the wok in the middle of batches.
  2. Meanwhile, include the oyster sauce, soy sauce and wine in a bowl. Place the noodles in a colander and rinse competently sedated hot water.
  3. edit heat to medium. mount up the ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. accumulate the vegetable fusion and u00bc cup of water. Cover for 2 minutes. Uncover and amass the noodles, chicken and oyster sauce mixture. Stir-fry for 2 minutes or until warmed through. Season following white pepper. Drizzle in imitation of sesame oil and height considering shallot.

Nutritions of 17-minute chow mein

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