solution for the hypothetical lunchbox, this healthy Mexican rice salad in the manner of chips will be a hit like the kids.
The ingredient of Mexican rice salad afterward corn chip chippers recipe
- 1 cup brown basmati rice
- 400g can kidney beans, drained, rinsed
- 1 yellow capsicum, chopped
- 2 roma tomatoes, chopped
- 1 avocado, chopped
- 1 green onion, sliced
- 1/4 cup lime juice, help wedges, to assistance
- 2 tbsp further virgin olive oil
- 80g corn chips
The instruction how to make Mexican rice salad afterward corn chip chippers recipe
- Cook rice following packet directions. Transfer to a large bowl. Cool completely.
- grow beans, capsicum, tomato, avocado, onion, juice and oil to rice. Season. Toss to combine. encouragement later than chips and lime wedges.
Nutritions of Mexican rice salad afterward corn chip chippers recipecalories: 377.859 calories
fatContent: 16.8 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 43.8 grams carbohydrates
proteinContent: 8 grams protein
sodiumContent: 205 milligrams sodium