Burgers

Burgers

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Catering for a kids party is easy gone these delicious mini burgers.

The ingredient of Burgers

  1. 1kg beef mince
  2. 2 green onions, thinly sliced
  3. 1/3 cup tomato sauce
  4. 1 1/2 cups well-ventilated light breadcrumbs
  5. 1 egg, lightly beaten
  6. 2 garlic cloves, crushed
  7. 32 small dinner rolls

The instruction how to make Burgers

  1. append mince, onion, sauce, breadcrumbs, egg and garlic in a bowl. Season later salt and pepper. impinge on 2 tablespoons fusion into patties. Place roughly a baking paper-lined tray. Cover, refrigerate for 1 hour.
  2. Heat a barbecue plate going on for medium-high heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
  3. bolster patties more or less rolls following caramelised onions and barbecue sauce.

Nutritions of Burgers

calories: 213.905 calories
fatContent: 4.2 grams fat
saturatedFatContent: 1.5 grams saturated fat
carbohydrateContent: 31 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 12.2 grams protein
cholesterolContent: 23 milligrams cholesterol
sodiumContent: 348 milligrams sodium

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