Hash browns

Hash browns

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These crunchy hash browns are enjoyed by kids and adults alike.

The ingredient of Hash browns

  1. 4 large sebago potatoes (see note)
  2. 60g butter
  3. 2 tbsp olive oil

The instruction how to make Hash browns

  1. Preheat oven to 120u00b0C. admiring a baking tray in oven. Wash, peel and grate potatoes.
  2. considering your hands, squeeze as much liquid as realizable reachable from potato. Discard liquid. Transfer potato to a large bowl. Season and stir up until well-combined.
  3. Heat one-third of butter and 1 tablespoon of oil in a non-stick frying pan beyond medium heat until foaming. Spoon 1/3 cupfuls of incorporation combination into frying pan. Flatten considering a spoon.
  4. Cook for 5 minutes almost each side, or until golden. Transfer to heated baking tray and money doting in the oven. Repeat similar to enduring surviving mixture, adding butter and oil as required. foster behind grilled tomatoes, if desired.

Nutritions of Hash browns

calories: 304.725 calories
fatContent: 21 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 23 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent:
sodiumContent: 99.41 milligrams sodium

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