Egg and lettuce sandwiches

Egg and lettuce sandwiches

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pull off your kids in the kitchen to party and cook going on a storm!

The ingredient of Egg and lettuce sandwiches

  1. 12 hard-boiled eggs
  2. 1/2 cup whole-egg mayonnaise
  3. 8 slices white sandwich bread
  4. 8 slices rye bread
  5. 3 cups shredded iceberg lettuce
  6. 8 slices wholemeal bread

The instruction how to make Egg and lettuce sandwiches

  1. with reference to chop eggs. Place in a bowl. build up mayonnaise. Season following salt and pepper. Using a fork, mash to combine.
  2. Place white bread and rye bread approaching a flat surface. improve each like egg mixture. height once lettuce. Place rye bread, early payment side up, around top of white bread. Top each stack later than wholemeal bread. Using a serrated knife, cut off surgically remove crusts. Cut each stack into 3 fingers. Serve.

Nutritions of Egg and lettuce sandwiches

calories: 136.469 calories
fatContent: 7.7 grams fat
saturatedFatContent: 1.4 grams saturated fat
carbohydrateContent: 10.7 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 5.6 grams protein
cholesterolContent: 113 milligrams cholesterol
sodiumContent: 179 milligrams sodium

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