Passionfruit and vanilla sponge trifle

Passionfruit and vanilla sponge trifle

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money the kids entertained - invite them into the kitchen to back up make this delicious passionfruit trifle.

The ingredient of Passionfruit and vanilla sponge trifle

  1. 140ml passionfruit pulp
  2. 60ml (1/4 cup) hot water
  3. 2 tbsp caster sugar
  4. 8 sponge finger biscuits, cut in half crossways
  5. 2 x 200g containers low-fat French-vanilla yoghurt (Vaalia brand)

The instruction how to make Passionfruit and vanilla sponge trifle

  1. Kids task: insert passionfruit, water and sugar in a jug and trouble until sugar dissolves. Arrange half the sponge fingers more than the base of an 8 x 17cm (base measurement) loaf pan.
  2. Pour one-third of the passionfruit syrup greater than the sponge fingers. press on higher than half the yoghurt. culmination considering the unshakable sponge fingers and half the long-lasting passionfruit syrup. summit zenith when the enduring surviving yoghurt and pour more than half the enduring surviving syrup. Cover loosely gone foil and place in the fridge for 15 minutes to chill.
  3. separate from the fridge. Cut trifle crossways into quarters. Place in this area serving plates and drizzle like the long-lasting syrup.

Nutritions of Passionfruit and vanilla sponge trifle

calories: 222.509 calories
fatContent: 5 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 33 grams carbohydrates
sugarContent: 23 grams sugar
fibreContent:
proteinContent: 8 grams protein
cholesterolContent: 20 milligrams cholesterol
sodiumContent: 155.65 milligrams sodium

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