Big kids will love these Sunday morning treats too.
The ingredient of Ricotta pikelets later than strawberries
- 2 cups sifted self-raising flour
- 2/3 cup caster sugar
- 2 lightly beaten eggs
- 60g melted butter
- ring cinnamon
- 1 1/4 cups milk
- 125g crumbled low-fat ricotta
- buoyant strawberries, to abet
- Maple syrup, to abet
The instruction how to make Ricotta pikelets later than strawberries
- Place flour and caster sugar in a large bowl. accumulate eggs, butter, a pinch of cinnamon and milk, whisk lightly until fully combined. protest through ricotta.
- Heat a lightly greased non-stick frying pan on top of higher than medium-low heat. Drop tablespoonfuls of blend into the pan and cook for two minutes or until bubbles appear in the region of pikelets. Turn carefully and cook extra side for a additional 2 minutes or until golden brown. cut off surgically remove from pan and money pikelets warm as you cook permanent batter.
- relieve sustain pikelets stacked later than lighthearted strawberries and drizzled subsequently maple syrup.
Nutritions of Ricotta pikelets later than strawberries
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