Chocolate-coated ice-cream cones

Chocolate-coated ice-cream cones

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Indulge in some low-fat chocolate covered ice-cream which has all of the flavour and none of the guilt.

The ingredient of Chocolate-coated ice-cream cones

  1. 80g NESTLu00c9 BAKERS marginal Milk Choc Melts
  2. 4 small scoops (about 50g each) 99 per cent fat-free vanilla ice-cream (Weight Watchers brand)
  3. 4 ice-cream cones

The instruction how to make Chocolate-coated ice-cream cones

  1. Place the chocolate melts in a heatproof bowl over a saucepan half-filled later simmering water (make sure the bowl doesnt touch the water). Use a metal spoon to excite until the chocolate melts and is sleek slick (see microwave tip). separate from heat. Set aside for 2-3 minutes to cool.
  2. Place the ice-cream scoops in the cones. Kids task: Use a spoon to drizzle ice-cream scoops next melted chocolate. help immediately.

Nutritions of Chocolate-coated ice-cream cones

calories: 199.565 calories
fatContent: 7.5 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 30 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 4 grams protein
cholesterolContent:
sodiumContent:

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