Indulge in some low-fat chocolate covered ice-cream which has all of the flavour and none of the guilt.
The ingredient of Chocolate-coated ice-cream cones
- 80g NESTLu00c9 BAKERS marginal Milk Choc Melts
- 4 small scoops (about 50g each) 99 per cent fat-free vanilla ice-cream (Weight Watchers brand)
- 4 ice-cream cones
The instruction how to make Chocolate-coated ice-cream cones
- Place the chocolate melts in a heatproof bowl over a saucepan half-filled later simmering water (make sure the bowl doesnt touch the water). Use a metal spoon to excite until the chocolate melts and is sleek slick (see microwave tip). separate from heat. Set aside for 2-3 minutes to cool.
- Place the ice-cream scoops in the cones. Kids task: Use a spoon to drizzle ice-cream scoops next melted chocolate. help immediately.
Nutritions of Chocolate-coated ice-cream conescalories: 199.565 calories
fatContent: 7.5 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 30 grams carbohydrates
proteinContent: 4 grams protein