Spring Vegetable Kitchen Sink Soup

Spring Vegetable Kitchen Sink Soup

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Spring Vegetable Kitchen Sink Soup behind Red Onions, Garlic, Herbes De Provence, Red alarm bell Peppers, Zucchini, Roma Tomatoes, White Button Mushrooms, Low Sodium Vegetable Broth, Potatoes, Lentils, Lemon, Smoked Paprika, ring Cumin, Cayenne Pepper, Pepper, Sea Salt, buoyant Cilantro, lively Parsley, Red

The ingredient of Spring Vegetable Kitchen Sink Soup

  1. 2 red onions medium
  2. 6 cloves garlic
  3. 1 tablespoon Herbes de Provence
  4. 2 red siren peppers
  5. 2 zucchini medium
  6. 5 Roma tomatoes
  7. 4 cups white button mushrooms OR 1 head broccoli
  8. 5 1/2 cups low sodium vegetable broth
  9. 2 potatoes large, similar to red skins
  10. 1 cup lentils green, brown or red
  11. 1/2 lemon juiced
  12. 1/2 teaspoon smoked paprika optional
  13. 1/4 teaspoon ground cumin optional
  14. 1/4 teaspoon cayenne pepper optional
  15. pepper
  16. sea salt
  17. fresh cilantro
  18. buoyant parsley
  19. red pepper flakes

The instruction how to make Spring Vegetable Kitchen Sink Soup

Nutritions of Spring Vegetable Kitchen Sink Soup

calories: 260 calories
carbohydrateContent: 50 grams
fatContent: 1 grams
fiberContent: 18 grams
proteinContent: 14 grams
sodiumContent: 320 milligrams
sugarContent: 11 grams

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