Spicy Feta Dip (tirokafteri) afterward Garlic, Chilli, Feta, Greek Yoghurt, Capsicum, Olive Oil, Red Wine Vinegar
The ingredient of Spicy Feta Dip (Tirokafteri)
- 2 cloves garlic peeled
- 2 chilli birdseye, roughly speaking chopped and deseeded if you dont next too much spice
- 2 cups feta Danish, cubed
- 6 1/2 tablespoons Greek yoghurt
- 5 3/8 tablespoons capsicum roasted
- 1 1/2 tablespoons olive oil
- 1 teaspoon red wine vinegar
The instruction how to make Spicy Feta Dip (Tirokafteri)
Nutritions of Spicy Feta Dip (Tirokafteri)
calories: 260 caloriescarbohydrateContent: 5 grams
cholesterolContent: 70 milligrams
fatContent: 22 grams
proteinContent: 11 grams
saturatedFatContent: 12 grams
sodiumContent: 850 milligrams
sugarContent: 5 grams