Make Michael Anthony’s  lighthearted Fennel Tabbouleh

Make Michael Anthony’s lighthearted Fennel Tabbouleh

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Make Michael Anthony’s lively Fennel Tabbouleh subsequent to Israeli Couscous, Salt, Fennel Fronds, Small Tomato, Red Onion, Green Olives, Black Olives, Pomegranate Seeds, Capers, Olive Oil, lively Lime Juice, Pepper

The ingredient of Make Michael Anthony’s lighthearted Fennel Tabbouleh

  1. 1 cup Israeli couscous
  2. salt
  3. 1/2 bulb fennel fronds reserved, diced
  4. 1 small tomato diced
  5. 1/2 red onion small, minced
  6. 4 green olives large, pitted and sliced
  7. 4 black olives large, pitted and sliced
  8. 2 tablespoons pomegranate seeds
  9. 1/2 tablespoon capers chopped
  10. 2 tablespoons olive oil
  11. 2 tablespoons fresh lime juice
  12. pepper

The instruction how to make Make Michael Anthony’s lighthearted Fennel Tabbouleh

Nutritions of Make Michael Anthony’s lighthearted Fennel Tabbouleh

calories: 250 calories
carbohydrateContent: 39 grams
fatContent: 8 grams
fiberContent: 4 grams
proteinContent: 6 grams
saturatedFatContent: 1 grams
sodiumContent: 300 milligrams
sugarContent: 2 grams

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