Homemade Hummus Dip afterward Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar, Cumin, Salt, other Virgin Olive Oil, Paprika
The ingredient of Homemade Hummus Dip
- 3 cloves garlic roomy
- 1 can garbanzo beans drained
- 1/2 cup water
- 2 tablespoons Tahini
- 1/2 lemon
- 2 tablespoons vinegar
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon paprika
The instruction how to make Homemade Hummus Dip
Nutritions of Homemade Hummus Dip
calories: 480 caloriescarbohydrateContent: 72 grams
fatContent: 14 grams
fiberContent: 20 grams
proteinContent: 23 grams
saturatedFatContent: 2 grams
sodiumContent: 330 milligrams
sugarContent: 12 grams