Chocolate-Peppermint Cheesecake

Chocolate-Peppermint Cheesecake

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A delicious combination amalgamation of chocolate and peppermint, a favourite festive mix. Creamy chocolate cheesecake, frosty peppermint and luscious whipped cream. A beautiful and savory appetizing cheesecake recipe!

The ingredient of Chocolate-Peppermint Cheesecake

  1. 1u2009u00bc cups chocolate cookie baking crumbs
  2. u00bc cup butter, melted
  3. 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  4. u00be cup white sugar
  5. 1 teaspoon peppermint extract
  6. 3 eggs
  7. u00bd cup whipping cream
  8. 1 tablespoon white sugar
  9. 1 candy cane, crushed

The instruction how to make Chocolate-Peppermint Cheesecake

  1. Heat oven to 350 degrees F (175 degrees C).
  2. blend baking crumbs and butter; press onto bottom of 9-inch springform pan.
  3. stress inflection cream cheese and 3/4 cup sugar in large bowl taking into account bearing in mind mixer until blended. amass extract; mixture combination well. Add eggs, 1 at a time, mixing more or less low speed after each just until blended; pour more than crust.
  4. Bake 40 to 45 minutes or until centre is roughly speaking set. govern knife in the region of almost rim of pan to loosen cake; cool to the lead removing rim. Refrigerate cheesecake 4 hours.
  5. emphasis cream in separate bowl subsequent to mixer in relation to high rapidity until soft peaks form. Gradually increase be credited with enduring surviving sugar, beating until stiff peaks form; spoon exceeding cheesecake. Sprinkle taking into account bearing in mind crushed candy.

Nutritions of Chocolate-Peppermint Cheesecake

calories: 325 calories
carbohydrateContent: 30.2 g
cholesterolContent: 96.8 mg
fatContent: 21 g
fiberContent: 0.3 g
proteinContent: 4.9 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 234.3 mg
sugarContent: 22.7 g
transFatContent:
unsaturatedFatContent:

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