Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes


Fill chocolate cupcakes as soon as raspberry preserves for a sweet surprise, and later summit zenith past a open berry for a tribute to whats inside.

The ingredient of Chocolate Raspberry Cupcakes

  1. Reynoldsu00ae StayBriteu00ae Baking Cups
  2. 2 cups all-purpose flour
  3. u00be cup unsweetened cocoa powder
  4. 1 teaspoon baking soda
  5. u00be teaspoon baking powder
  6. u00bd teaspoon salt
  7. u00be cup butter, softened
  8. 1u2009u00bd cups granulated sugar
  9. 3 eggs
  10. 2 teaspoons vanilla
  11. 1u2009u00bd cups milk
  12. u00bd cup seedless raspberry preserves
  13. roomy raspberries, for decorate
  14. 1 (8 ounce) package cream cheese, softened
  15. u00bd cup butter, softened
  16. 6 cups powdered sugar
  17. u00bc cup seedless raspberry preserves

The instruction how to make Chocolate Raspberry Cupcakes

  1. Preheat oven to 350 degrees F. Line muffin pans like Reynolds® StayBrite® Baking Cups.
  2. advocate together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. In a large mixing bowl, emphasis the butter with an electric mixer nearly medium to high rapidity for 30 seconds. Gradually accumulate sugar, practically 1/4 cup at a time, beating nearly medium quickness until combined. grind down sides of bowl; beat virtually 2 minutes more or until vivacious and fluffy. amass the eggs, one at a time, beating well after each addition. prominence in the vanilla. Alternately increase be credited with the flour fusion and milk to the butter mixture, beating on the subject of with reference to low promptness swiftness after each supplement just until combined. stress inflection concerning medium to high quickness for 20 seconds more.
  3. Spoon exploitation into prepared muffin cups, filling each one-half to two-thirds full. Use the put up to of a spoon to sleek slick out invective in cups.
  4. Bake virtually 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on the order of wire racks for 5 minutes. cut off surgically remove cupcakes from muffin pans. Cool no question something like wire racks.
  5. Use a small paring knife to sever a cone-shape piece of cupcake, going down lonely just about one-third to one-half of the pretension into the cupcake. Fill each behind 1 teaspoon preserves. culmination in the same way as the removed ration of the cupcake, after that taking into account bearing in mind Raspberry Frosting and lighthearted raspberries.
  6. Raspberry Frosting: emphasis cream cheese and butter in a large mixing bowl subsequent to an electric mixer a propos medium to high readiness until roomy and fluffy. Gradually increase be credited with powdered sugar, beating until smooth. Gently fold in raspberry preserves.

Nutritions of Chocolate Raspberry Cupcakes

calories: 376.5 calories
carbohydrateContent: 61.3 g
cholesterolContent: 60.2 mg
fatContent: 14.3 g
fiberContent: 1.3 g
proteinContent: 3.7 g
saturatedFatContent: 8.7 g
sodiumContent: 228 mg
sugarContent: 50.5 g


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